Precision temp & humidity
±2% RH
Stable. Accurate. Every time — no midnight swings when the house heats up or the AC kicks on.
An automated microclimate cabinet that dries, cures and stores your harvest at steady temperature and humidity — so the terpenes you grew are the terpenes you smoke. Built for home, craft and small-batch growers.
Most growers focus on growing. Few truly control post-harvest — and that’s where flavor is won or lost.
Dry, cure and store in one cabinet. Pick a stage and it holds the climate for you — or switch to DIY mode and set your own targets. Monitor it from your phone.
Register your account with HSCO to see your discounted price — Grower / Customer, Licensed Facility, Reseller and Consultant accounts each have their own pricing.
The best flavor comes from a post-harvest environment that controls five things together: temperature, humidity, space, airflow and time.
Stable. Accurate. Every time — no midnight swings when the house heats up or the AC kicks on.
About 3–6 plants. Up to 8–10 lb laid flat, or 6 lb hung on branches, across ten stainless racks.
Respect tradition, preserve terpenes. The cabinet paces moisture out instead of blasting it off the surface.
Multi-directional circulation reaches the top rack and the bottom one, so you don’t get crispy edges and a damp middle.
Choose the stage and the cabinet runs it — or use DIY mode to set your own targets. It moves through the whole post-harvest workflow without you checking it twice a day.
Pulls moisture out evenly so the outside of the bud doesn’t seal before the inside is done.
Holds a slightly wetter, steady climate so chlorophyll breaks down and flavor rounds out — no daily burping.
Keeps finished flower cool and stable for the long haul, protecting aroma and texture.
Each function answers to its own control logic, and they all work toward one stable internal condition.
A two-stage system handles the heavy moisture load released early in the dry, buffers it, and manages the excess without interrupting the cycle.
A compressor-based system (R600a refrigerant) and calibrated sensors hold temperature within ±1°C and humidity within ±2% of target — independent of the room around it, from 41°F to 104°F ambient.
Upper outlets and a lower return keep conditioned air moving across every rack, so the top shelf and bottom shelf finish together.
Airflow ramps with demand — harder early in the dry when the load is wet, gentler during the cure. Quiet enough for a living space at a maximum of 38 dB.
The brain of the cabinet. It sequences temperature, humidity, airflow and time through each stage, and the recipes keep improving with grower feedback and testing.
When the room is dry, the cabinet adds humidity back in a controlled way so a cure doesn’t overshoot into crisp, brittle flower.














| Traditional DIY drying | Flavorwise CH-172A | |
|---|---|---|
| Climate | Follows the room — swings with weather, AC and heat. | Holds ±1°C and ±2% RH regardless of the room. |
| Equipment | Tent, fans, humidifier, dehumidifier, hygrometers, jars, humidity packs. | One cabinet with built-in moisture handling. |
| Your time | Daily checks, jar burping, adjusting gear. | Pick a stage and let it run. Watch it from your phone. |
| Consistency | Hot spots and dead corners; batch-to-batch luck. | Uniform airflow across all ten racks, repeatable recipes. |
| Smell & space | Odor fills the room; gear takes over a closet. | Sealed cabinet with a honeycomb activated-carbon odor filter, 20″ footprint, 38 dB max. |
| After the cure | Move to jars and hope storage holds. | Switch to storage mode in the same cabinet. |
The official user manual covers first use, the control panel, water tank care, the air filter, alarms and troubleshooting.
Open the user manual (PDF) →Open the product presentation (PDF) →Pick the grower closest to you, then make it yours. We count only what the cabinet actually changes — not the money you’d make anyway.
Harvesting 3–5 plants and want drying and curing to finally be under control.
Chasing terpene quality and boutique-level results, batch after batch.
Done with tents, fans, humidifiers, humidity swings and guesswork.
Want the same great result every time, not just when the weather cooperates.
The official manual covers first use, the control panel, water tank care, the filter, alarms and troubleshooting. The product presentation walks through how each system works, with diagrams.
User manual (PDF, 3.5 MB) →Product presentation (PDF, 9 MB) →2 years on the whole unit and 5 years on core components from the purchase date, covering defects in materials and workmanship. The manufacturer’s warranty is written for home use — buying for a licensed facility? Ask us to confirm coverage before you order.
Ask about coverage →Questions before or after you buy? Our team helps with sizing, set-up and getting your first batch dialed in.
(321) 270-0111 →It is a precision microclimate cabinet for drying, curing and storing cannabis. It controls temperature, humidity, airflow and timing in one sealed chamber, so small-batch growers stop relying on room conditions and get consistent flavor, aroma and texture from batch to batch.
About 3–6 plants per batch, depending on plant size, trimming method and how densely you load it. That is up to roughly 8–10 lb laid flat on the ten stainless racks, or about 6 lb hung on branches. Net capacity is 172 litres.
Yes. Load trimmed flower onto the racks after a wet trim, or hang branches and do your final trim after the dry. Keep spacing even and don't block the airflow paths.
Flavorwise recommends about 7 days of drying and about 28 days of curing, adjusted for flower density, starting moisture, trim method, load size and room conditions. The goal is an even dry that protects aroma and texture, not the fastest one.
Not to cure. The cabinet holds a steady curing climate, which removes the daily opening and burping. Some growers still jar flower afterwards for their own storage habits, and a glass curing jar is included.
No. The cabinet manages humidity inside the chamber with its own refrigeration and its 5.5 L water reservoir. The room should still have reasonable ventilation, and the cabinet runs in rooms from 41°F to 104°F.
Yes. A large honeycomb activated-carbon filter treats the air through the drying, curing and storage cycle, and the cabinet stays closed, so smell stays in the cabinet instead of filling the room.
It runs at a maximum of 38 dB. Place it on a stable floor with clearance around the vents, and avoid putting it right beside a bed.
Yes. Switch to storage mode (59–68°F, 55–62% RH) to protect aroma and texture long-term without moving everything into another container.
We're taking pre-orders now before they sell out. Units are ready to ship by the end of October 2026, with free shipping on every order. Pre-order yours today.
Shipping is free on every order. Pricing is shown to signed-in accounts — sign in, or open a free Grower / Customer account in about a minute, to see your price and order online.
Yes — licensed facilities, resellers and consultants each have their own account pricing. Note that the manufacturer's warranty is written for home use, so if the cabinet is for a commercial operation, ask us to confirm coverage before you order.
We’re taking pre-orders now before they sell out — ready to ship by the end of October, with free shipping. Sign in to see your price, or talk to us about whether the CH-172A fits your harvest.